Below is a list of the top and leading Vegan Restaurants in Christchurch. To help you find the best Vegan Restaurants located near you in Christchurch, we put together our own list based on this rating points list.
Christchurch’s Best Vegan Restaurants:
The top rated Vegan Restaurants in Christchurch are:
- The Lotus-Heart Vegetarian Restaurant – delicious dishes minus the artificial flavourings
- Welcome Chinese Vegetarian Cafe – an eatery dedicated to vegetarian and vegan lifestyle
- Coriander’s – Indian restaurant serving nutritious plant-based meals
- Dux Dine – relaxed dining experience at a historic location
- Town Tonic – fresh ingredients whipped to create a healthy menu
The Lotus-Heart Vegetarian Restaurant
The Lotus-Heart Vegetarian Restaurant operates in Christchurch, New Zealand where it promotes healthy selections of dishes. The vegetarian eatery also offers vegan meals which prove its commitment to natural and nutritious eating. Their menu features dishes cooked and prepared without artificial sweeteners and preservatives. What remains is the natural flavour, aroma and sweeteners present in every ingredient harnessed to craft a mouth-watering dish that is healthy and guilt-free. They also offer gluten-free options and can customize a raw food menu for people who are into such a diet.
Breakfast: Herb & Spice Omellete Vegan, Big Breakfast-Vegan, Akoori-Vegan, Dinner: Antipasto Platter
“Kia ora. You will love this place! Every detail inside is beautiful and welcoming, there’s a long table ready for a large group, beautifully set. The service is so lovely, we felt so special and we were there just for breakfast. The food was absolutely divine. We shared the Vegan big breakfast and the Plant-Based breakfast dosa. Even the drinks were divine. I cannot recommend this experience enough, I’ll definitely be back. While you are there, don’t forget to check out the shop.” –Abby Booker
Welcome Chinese Vegetarian Cafe
Welcome Chinese Vegetarian Cafe is a Christchurch-based restaurant serving delectable dishes made from the finest ingredients within the country. They offer homecooked meals that are prepared without the use of MSG and other artificial flavourings. Their vegetarian and vegan menu can be customized to be garlic, onion, shallot, leek and chive free. Aside from these they also have a good selection of wheat-less dishes. The main entree features Nothern and Southern China’s culinary specialties which has 40 dishes and 10 soup choices.
Something ‘fishy’ On Hotplate, Claypot Coconut Curry Noodle, Hotplate Sambal Lemon Eggplant Tofu, Chef Special Fried Rice, Satay Noodle On Hotplate, Hotplate Lemon Red Roast Noodle, Hotplate Brown Rice Delight, Crispy Sesame Bbq Fried Rice On Hotplate, Nonya Curry Soya Roll With Cashew On Hotplate, Claypot Herbal Lotus Seeds Noodle Soup, Cloud Fungus With Soy Protein And Veggies, Malaysian Tofu Goreng, Plum Sauce Soy Protein W/ Rice Or Noodle On Hot Plate, Vegan Singapore Fried Rice
“While the decor is a bit weird, the staff are so lovely and the food is always delicious.
They have mostly vegan options and no onion or garlic. They have options to donate to the vegan society. I have never been disappointed by my food here and the price is very good. They are one of my regulars. Much love.” –Laura Winders
Coriander’s is a restaurant committed to showcasing the classic Indian recipes to the Canterbury region. The eatery features North Indian culinary treats with a good selection of fine wines. It is a fully licensed restaurant offering BYO. Meals are either served ala carte or in sharing platters perfect for family dinner and corporate celebrations. As an Indian restaurant, they take pride in presenting the aromatic and flavourful meals from the streets of India. A healthy option for individuals with dietary restriction is also available like their vegan dishes. The vegan menu is cooked without ghee and prepared from selected soy pieces spiced to mimic the taste of chicken.
Aloo Gobi, Aloo Jerra, Baigan Bharta (Seasonal), Daal Makhni, Mixed Vegetables, Mushroom Masala, Tarka Daal, Vegetable Jalfrezee, Vegan Achari, Vegan Bhuna Masala, Vegan Do Pyaza, Vegan Jalfrezee, Vegan Madras, Vegan Saag, Vegan Vindaloo
“My partner and I discovered this amazing place on our last night in Christchurch and loved it! Heaps of vegetarian options. What stood out for us was the Vegetable Posht dish – it was delicious!! Great atmosphere, great service and great value. Would definitely return next time we’re in Christchurch.” –Sada Spaidal
Dux Dine sits in a historic location in Riccarton, Christchurch. The restaurant’s area is formerly the station master’s house for the Riccarton Railway and now seen as a gorgeous classic villa serving sumptuous meals. With its unique architecture, meals are best enjoyed like breakfasts at the sun-drenched conservatory and private dinner at the courtyard. From a morning coffee to boost ones day to a glass of spirit to unwind after work, the place is a perfect spot for relaxation and food tripping.
Lunch & Dinner: Soup Of The Day: Toasted Ciabatta, Sub Garlic Bread, Crispy Tofu Curry, Halloumi & Quinoa, Vegan Pizza, Dessert: Stonefruit Sago
“Interesting selection of mostly-vegetarian food, starters, mains and deserts, and good coffee too. Its a pretty relaxed atmosphere and usually reasonably busy too. Parking can be hard so plan ahead.” –Kate Griffiths
Town Tonic offers a wide array of dishes dominated by seasonal produce from the Canterbury region. The restaurant situated at Christchurch, New Zealand aims to present the local products to its patrons. By using seasonal ingredients they can offer healthy selections to the dining public. Town Tonic is committed to offering sustainably-sourced meals that are derived from organic sources. Not only that but they also have local brews and wines along with their healthy food menu.
Vegan Nachos, Vegan Coconut Jelly & Meringue, Winter Stewed Fruits, Trust The Chef: Plant-Based Three Course
“Modern comfortable eatery with menu options to suit a range of dietary needs. My friend and I enjoyed the atmosphere, the food and the friendly unobtrusive service. Vegetarian and vegan menu options are cheaper than dishes with meat. Keen to return.” –Susan Marie Smith