Below is a list of the top and leading Steakhouses in Christchurch. To help you find the best Steakhouses located near you in Christchurch we put together our own list based on this rating points list.
Christchurch’s Best Steakhouses:
The top rated Steakhouses in Christchurch are:
- Carlton Bar & Steakhouse – premium steaks from NZ-farmed cattle
- Jaba Grill and Bar – locally-sourced beef infused with secret spices and herbs
- Bessie – well-known for its dry-aged meat cooked to perfection
- El Fogón Grill – South American cuisines with Kiwi classic flavours
- Lone Star Cafe & Bar – low and slow-cooked steaks
Carlton Bar & Steakhouse
Carlton Bar & Steakhouse has been a popular hangout spot for Cantabrian meat lovers for more than 150 years now. It is home to contemporary Kiwi steaks that boasts the succulence and unique flavours of New Zealand beef. Since its opening in 1863, Carlton Bar & Steakhouse has only served premium steaks prepared from free-range and grass-fed cattle. These cattle are farmed on the South Island regions right across West Coast and Canterbury. Its menu features no bones about it and on the bone meals. The no bones about it meal can be either a Wakanui ribeye king or queen and the on the bones meal boasts a selection of tenderloin and sirloin. Carlton Bar & Steakhouse operates in Christchurch, New Zealand.
Products/Services:
Grilled Warehou, Pork Cheek, Short Rib, NO BONES ABOUT IT: Premium Angus Beef Eye Fillet, 250g, Silver-Fern Reserve Sirloin, 300g, Wakanui Ribeye, Canterbury Plains Venison Rump, ON THE BONE: Signature T-Bone, Flintstone, Striploin, Prime Tomahawk, 800g, Premium Lamb Loin, 300g
LOCATION:
Address: 1 Papanui Road, Merivale, Christchurch 8014
Phone: (433) 559-543
Website: www.carltonbar.co.nz
REVIEWS:
“These guys specialise in meat, steak hung in their drying cabinet on display. The mixed grill was huge and the service was very professional.” –Bryan Deuchar
Jaba Grill and Bar
Jaba Grill and Bar in Christchurch, New Zealand takes advantage of the quality products and ingredients present in the country. It offers sumptuous beef steaks, ribs, and an irresistible drinks menu of cocktails, beers, and wines. With their location adjacent to the central business district, diners can experience the mouth-watering serving of their signature dishes roasted to perfection on their Kopa charcoal grill. Sauces and dips are all gluten-free and the menu section features the sharing platter, Angus fillet, Angus prime rump, Angus T Bone, prime steer ribeye, prime steer Tomahawk 78, sirloin, ribeye, and lamb rump.
Products/Services:
Canterbury Lamb Rump, Wakanui 21 Days Aged Grain Finished, Hereford Prime 21 Days Aged, Ember Cooked Caveman Style, Butchers Block Canterbury Angus
LOCATION:
Address: 2/150 Lichfield Street, Christchurch Central City, Christchurch 8011
Phone: (439) 259-856
Website: www.jabagrillandbar.co.nz
REVIEWS:
“05/03/2021. We dined here early on Friday evening and were very impressed. Hubbie had the Wakanui 300g Sirloin medium and I had the Hereford 300g rib eye medium-rare. Hubbie’s steak was probably more medium-rare than medium, but he liked it even though it was but rarer than what he was used to. I found mine perfect. The ambience of the restaurant was very relaxed and the meals came out promptly. I think for the two meals, washed down with 3 beers between us for $119.00 was on par with anywhere else we have eaten and was all in all very good. We would definitely dine here again.” –Nanette Te Koeti
Bessie
Bessie in Christchurch, New Zealand specializes in dry-aged meat that they also roast in a 450-degree celsius charcoal oven. The unique process of aging and charcoal grilling gives the meat a special flavour and aroma that anyone can’t resist. Diners often pair the steaks with Bessie’s fine wines for a memorable dining experience. Bessie’s menu includes all meat cuts and caters to the adventurous appetite of its diners. A must-try is their dry-aged ribeye on the bone and dry-aged T-bone. Family and friends can go for the Tomahawk and Merino lamb shoulder perfect for sharing. Meatlovers should try the Waitaba Wagyu eye fillet and short rib while new diners should order the grass-fed Canterbury beef or lamb.
Products/Services:
Dry Aged, Prime Cuts, To Share, Butcher’s Block
LOCATION:
Address: Level 1/178 Saint Asaph Street, Christchurch Central City, Christchurch 8011
Phone: (435) 952-799
Website: www.bessie.co.nz
REVIEWS:
“Best steak & sauce ever! Really nice food and service! Highly recommend. 😊” –Brenda Worrall
El Fogón Grill
El Fogón Grill lets Christchurch residents experience the traditional South American grilled specialties but with a Kiwi twist. The steakhouse uses the best ingredients and products sourced within New Zealand to create a mouth-watering menu. Their menu is divided into the lunch specials and the parrillada section. The lunch special offers the pork ribs while the parrillada section gives sumptuous options featuring pork grilled with chorizo, beef, onion, and capsicum, ½ chicken roasted to perfection, grilled Kiwi lamb, prime rump, sirloin, ribeye, butterfly steak, and T-bone.
Products/Services:
Lunch Special, Grilled To Perfection: Anticuchos, Pollo A La Brasa, Lamb, Milaneasa Napolitana, Prime Rump, Ribs, Entraña, Sirloin, Ribeye, Churrasco Mariposa, T Bone
LOCATION:
Address: 255 Saint Asaph Street, Christchurch Central City, Christchurch 8011
Phone: (421) 0868-6028
Website: www.elfogongrill.com
REVIEWS:
“One of the best steak houses I ever visited. I was impressed by its juiciness and tenderness on a glance and while cutting the meat. Pricewise, 37 dollars for 400g of Angus Ribeye sounds reasonable. Or else, you have other more affordable options which I have not tried and can not guarantee the outcome. It is definitely worth visiting here once if you are a traveller.” –Sam Kim
Lone Star Cafe & Bar
Lone Star Cafe & Bar is known for its signature dishes like the Johnny Cash Stash, Lasso of Hog, Dixie Chicken, and Redneck Ribs. It provides classic meat dishes reminiscent of the 1980s and Kiwi staples. The steakhouse can be found in the Christchurch community of the Canterbury region of New Zealand. The menu includes a slow-roasted New Zealand lamb shoulder, 250 gram premium-aged NZ sirloin, 300-gram premium aged NZ ribeye, and a serving of a premium aged NZ beef eye fillet.
Products/Services:
Red Meat: Stir Crazy Sirloin, Stand By Your Lamb, Rockin’ Ribeye, Branded Fillet
LOCATION:
Address: Shop 116, Northlands Shopping Mall Langdons Road, Northcote, Christchurch 8053
Phone: (433) 526-653
Website: www.lonestar.co.nz
REVIEWS:
“Always really liked the Lonestar restaurants. This Lone Star serves great food and definitely plenty of it. There’s something wrong if you walk away not feeling full from your meal. A cozy place to go the Lone Star caters for large groups or couples. I like the steaks here as they are big, juicy and mouth-watering. It has a nice atmosphere. They had a great communication system on the table. Push a button to request a drink, get service or get the manager.” –Murray Quartly