5 Best Steakhouses in Auckland🥇

5 Best Steakhouses in Auckland

Below is a list of the top and leading Steakhouses in Auckland. To help you find the best Steakhouses located near you in Auckland, we put together our own list based on this rating points list.

Auckland’s Best Steakhouses:

The top rated Steakhouses in Auckland are:

  • Tony’s Original Steak & Seafood Restaurant – beef prime cuts and savoury seafood dishes
  • Angus Steak House – serves the largest steak in the region derived from grass-fed cattle
  • Jervois Steak House & Saloon – specializes in Black Angus steaks
  • Bushman’s Grill – offers steak and a variety of grilled treats
  • Bazza’s Steakhouse – an extensive menu of steak types that would suit the family

Tony’s Original Steak & Seafood Restaurant

Tony’s Original Steak & Seafood Restaurant has been touted as Auckland’s authentic steakhouse for its full 57 years in the business. The beloved grill house has specialized in making people happy and full with its hard to resist grilled offerings. They serve beef prime cuts and seafood menu carefully prepared by their in-house chef. Their popularity requires diners to facilitate a booking 24 hours before the actual date. This only proves how much love they are getting from local diners and international guests.

Products/Services:

Steakhouse Pies, Lunchtime Legends, Clevedon Oyster

LOCATION:

Address: 27 Wellesley Street West, Auckland CBD, Auckland 1010
Phone: 
(493) 734-196
Website:
www.tonys.co.nz

REVIEWS:

“If I could give it more stars, I would. We ordered the scotch fillets and loaded fries. Both dishes were flavourful and very worth the money. Our waitress was so lovely as well. She recommended some wine choices to me and I was so pleased with it. We are definitely coming back here again!” –Bianca Redoblado

Angus Steak House

Angus Steak House still remains to be the same family-operated business that wowed Auckland 47 years ago. The steakhouse was founded in 1973 and specializes in organic New Zealand Angus beef and lamb. This beef is sourced from locally farmed cows that are fed with grass and nothing more making them the highlight of the restaurant’s menu. They are bred in secure and trusted family-managed farms around the country guaranteeing the integrity of each pound of meat. The restaurant, on the other hand, serves the largest chuck of beef steaks in town with a complimentary salad with Dijon vinaigrette.

Products/Services:

Entrée, Main, Sides, Dessert, Coffee, Port, Children

LOCATION:

Address: 8 Fort Lane, Auckland CBD, Auckland 1010
Phone: 
(493) 797-815
Website:
www.angussteakhouse.co.nz

REVIEWS:

“Grabbed something to eat here with my mates late one night. Was a great experience. The waitress at our table was very pleasant, she suggested to us a drink which was great. The kimchi meal we ordered is definitely what I will return for.” –Gordon Ilaoa

Jervois Steak House & Saloon

Jervois Steak House & Saloon pays homage to the local people’s unwavering love for grilled treats. The Auckland-based steakhouse settles all argument regarding the best provider of steaks in the region. Starting from its menu, one can already get a glimpse of the dedication they allot to sourcing the best cow and lamb meat in the country. Their menu highlights their house speciality, the Signature Prime Rib which is derived from the highest quality of grain-fed Black Angus cattle aged by drying before roasting in a special oven. Another favourite is the Jervois cut eye fillet on the bone bred on the West Coast infusing the meat with unparalleled flavours and tenderness.

Products/Services:

Private Dining, Dessert, Drinks, Steak Your Claim, Main, Sides

LOCATION:

Address: 70 Jervois Road, Ponsonby, Auckland 1011
Phone: 
(493) 762-049
Website:
www.jervoissteakhouse.co.nz

REVIEWS:

“Excellent food and atmosphere. Service was flawless, we had a great evening and hope to be back soon. P.S. The Japanese Kobe sirloin is worth every dollar.” –Patrick Taylor

Bushman’s Grill

Bushman's Grill

Bushman’s Grill is known for its combination of flame-grilled ribs, steaks, and chicken that showcases the traditional African culinary experience right at the heart of Auckland. The steakhouse is a firm believer of good food hence they are dead set on maintaining their reputation of serving only superior quality dishes. Their ingredients are all derived from sustainable sources which they would prepare, cook, and serve the same day to maintain its soulful flavour that makes the mouth water. Aside from their grilled menu, they also offer pizza, calamari, and other amazing meals.

Products/Services:

Level-3 Specials, Platters, Starters, Munchies, Steaks, Ribs, Flame-Grilled Chicken, Chicken, Squid, Combo, Bushkids, Sides, Sauces, Desserts, Drinks

LOCATION:

Address: 31 Northcote Road, Hillcrest, Auckland 0627
Phone: 
(494) 180-056
Website:
www.bushmansgrill.co.nz

REVIEWS:

“Amazing ribs, best I’ve found in NZ. I love coming here big portion sizes mean fantastic value for money. Nice staff and the covered outdoor area is great for my noisy group. 10/10” –Drew Walker

Bazza’s Steakhouse

Bazza's Steakhouse

Bazza’s Steakhouse is situated at a prime location in Pukekohe Auckland. The restaurant has a wide assortment of food choices that would appeal to every member of the family. Diners can try out their premium aged beef steak or have a taste of their traditionally-prepared thick ice cream milkshakes. The cattle meat along with the lamb meat are both from Neat Meat while their ingredients are made sure to be sourced from local growers. Bazza respects dietary restrictions and prepares all meals within the day.

Products/Services:

Oven Bread, Premium Steaks, Entrees, Specialty Steaks, Steak Combos, House Specials, Side Orders, Kids Corner, Dessert, Drinks

LOCATION:

Address: 56 King Street, Pukekohe 2120
Phone: 
(492) 383-931
Website:
www.bazzas.co.nz

REVIEWS:

“The steak is always perfectly prepared. The 1kg steak was a challenge that I could not pass on. Finished it all and got a free drink 🙂 staff were professional and well presented. Would recommend you come to Bazza’s for a great steak!” –Tony Tran