Below is a list of the top and leading Seafood Restaurants in Tauranga. To help you find the best Seafood Restaurants located near you in Tauranga we put together our own list based on this rating points list.
Tauranga’s Best Seafood Restaurants:
The top rated Seafood Restaurants in Tauranga are:
- The Seafood Collective – with an extensive seafood menu
- Harbourside – scenic views paired with freshly prepared meals
- Salinity Restaurant & Bar – meal selections made from freshly-caught seafood
- Clarence Bistro Restaurant – European restaurant serving the best of Tauranga
- LJ’s – utilizes premium quality ingredients obtained from nearby fishing spots
The Seafood Collective
The Seafood Collective is a popular eatery in Tauranga, New Zealand serving a mouth-watering menu prepared from seafood. The restaurant has a modern take on the popular tacos, burgers, and fish and chips. By incorporating seafood ingredients in every meal diners get to have a taste of the ocean. Their seafood platter is a wonderful combination of fish, shellfish, and other ingredients obtained from the sea. Fish choices include dory, snapper, tarakihi, and salmon while sides are dominated by prawns, scallops, mussels, oysters, and squids.
Fish & Chips: Market Fish, Dory, Tarakihi, Snapper, Grilled Salmon, Burger: The Fush, Squidly Didly, Bulls Eye, Veggie Burger, Tacos: Crispy Prawn, Fish, Salt & Pepper Squid, Sides: Battered Mussels, Nobashi Prawns, Battered Oysters, Battered Scallops, Fish Bites, Crabsticks
“Like most seafood restaurants, you’ll find it a bit pricey if “battered fish and chips” is your idea of seafood…but if you’re a maniac about kai moana like I am, you absolutely MUST come here! Everything tasted so fresh, and a welcome change from the old “fish and lettuce with tartare sauce” you get at your local shop. Everything was delicious and so reasonably priced! I had the Reef and Beef burger and honestly, it was amazing – the pickled cucumbers really took it to a new level for me. Will absolutely be back!” –Andy K.
Harbourside serves delectable dishes sourced from local seafood suppliers. The restaurant is based in Tauranga, New Zealand presenting an inviting and casual atmosphere where an excellent dining experience is promised. It sits in front of the harbour area adding a unique character to the already established dining environment. They have starters, sharing, light meals, and the main menu. Notable items on the starters menu include the harbourside seafood chowder and the steamed coromandel mussels. The harbourside seafood chowder is a mix of calamari, prawns, salmon, mussels, white fish while the steamed Coromandel mussels contain roast fennel and chorizo mixed with tomato sauce and lobster bisque.
Starters: Grilled Ciabatta Bread, Harbourside Seafood Chowder, Coromandel Oysters, Sesame Seared Saku Tuna, Szechuan Peppered Fried Squid, To Share: Assiette of Seafood Entrees, Light Meals: Steamed Coromandel Mussels, Miso Glazed Salmon, Creamy Garlic Prawn Rustichella Spaghetti, Big Bowl Harbourside Seafood Chowder, Mains: Pan Fried Market Fish of the Day, Beer Battered Fish & Chips, From The Grill
“This is such a lovely location, great views of the harbour and boating activity, added interest with trains commuting over the rail bridge. Our table enjoyed a tasty seared tuna entree and a seafood chowder entree and mains mussel and salmon dishes. All the dishes were very enjoyable, with loads of interesting flavours. The staff were very welcoming, friendly and smiling, great to see! There is parking outside.” –Anita Brown
Salinity Restaurant & Bar
Salinity Restaurant & Bar is situated in a waterfront area of the Tauranga community. It offers a stunning view of the Tauranga Bridge Marina and the surrounding area. The strategic spot is perfect for a day of good food and drinks. Their irresistible food menu contains freshly caught seafood prepared and cooked the same day to maintain its bursting flavours. For diners, it is highly recommended to try their salinity tower menu featuring a luscious combination of beetroot cured salmon, tuna tataki, coconut prawns, ceviche, roasted eggplant hummus, bread, and kahawai pate.
Tapas: Fresh Oysters, Battered Oysters, Smoked Kahawai Pate, Pickled Radish, Toasted Ciabatta, Micro Salad, Steamed Green Lipped Mussels, Cultured Caper Butter, White Wine, Green Peppercorn, Cherry Tomatoes, Thai Fish Cakes, Coconut Prawns, Avo Puree, Coriander Pesto, Seared Baby Squid Salad, Chili, Garlic, Lemon And Olive Oil, Cucumber, Shallots, Tuna Tataki, Black Sesame, Ponzu, Candied Peanuts, Seared Scallops, Spiced Carrot Puree, Honey And Fig Gel, Crispy Venison Sausage, Salinity Tower, Mains: Fish And Chips, Brunch: Poke Bowl – Salmon Sashimi, Edamame, Brown Rice, Asian Slaw, Seaweed, Honey Ponzu And Sesame
“Great food prepared and presented by a chef who knows what he’s doing. Tastes and textures were balanced and satisfying. Scallops were huge, crispy skin salmon seemed to melt in the mouth and the dessert of chocolate marquise with berry sorbet and ice cream was so balanced you couldn’t fault it.” –Eric Harrison
Clarence Bistro Restaurant
Clarence Bistro Restaurant offers lunch, a-la-carte, 3-course, 5-course and a savoury tasting menu to its diners. The seafood restaurant is located at Tauranga, New Zealand utilizing the best local ingredients and world-renowned culinary techniques. They have a rich collection of the finest wines obtained from local and international sources which go well with their seafood dishes. Their servings of the Te Matuku oysters, kingfish meal and the pan-roasted fish always captivate the palates of the diners. The Te Matuku oysters are coated with lemon and pink peppercorn dressing just enough to wash the oceany smell without masking its unique flavour. Kingfish on the other hand is seasoned with kawa kawa oil, mandarin, yuzu, and kaffir lime. Finally, the pan-roasted fish has a serving of market fish paired with green tomatoes, charred corn, radish, chilli consomme, peppers, and guanciale.
Lunch: Te Matuku Oysters, A La Carte: Kingfish, Pan-Roasted Fish, Tasting Menu, 3-Course, Clarence Experience, 5-Course
“Finally a new place worth going to in TGA CBD. What an amazing job they have done with the building. We dined at the bar just a week after opening. The lovely outdoor area, four of us, we just kept ordering. The best dish is the Kingfish. Service and bar were a bit shaky but understandable, they were still finding their feet. I look forward to returning and try the bistro next time.” –Alberto Usseglio
LJ’s serves one of the best fish and chips menus in the Bay of Plenty region. It is based in Tauranga, New Zealand set in a gorgeous location fronting the two greatest fishing spots, the Southern and Pacific Ocean. The seafood eatery has been around for more than 25 years offering only the best seafood menu prepared and cooked to perfection. Their beloved fish and chips range is always served with homemade tartare sauce. LJ’s burgers are filled with Hoki and snapper-based patties and are named Little John, Big John, Snapper Supreme, and Classic Hoki & Egg.
Seafood Basket: Hoki, nugget, mussel, prawn, oyster, squid ring, crab stick, regular chip
Fish & Chips: Hoki, Snapper, Dory, Burgers: Little John, Big John, Snapper Supreme, Classic Hoki & Egg, Seafood Bounty: Salt & Pepper Squid, Seafood Basket, Prawn Twisters
“Very, very good service. Made a fresh salad because I don’t eat tomatoes. Great calamari.” –Corne Potgieter