Below is a list of the top and leading Seafood Restaurants in Auckland. To help you find the best Seafood Restaurants located near you in Auckland we put together our own list based on this rating points list.
Auckland’s Best Seafood Restaurants:
The top rated Seafood Restaurants in Auckland are:
- Swashbucklers Restaurant & Bar – with an extensive seafood menu
- FISH Restaurant – freshly-caught seafood cooked to perfection
- The Crab Shack – home to mouth-watering crab, mussel, fish, and shrimp dishes
- Harbourside Ocean Bar Grill – fantastic view and sumptuous meals
- Oyster and Chop – known for their flavourful and delicious oysters
Swashbucklers Restaurant & Bar
Swashbucklers Restaurant & Bar operates from 11 am until late in the evening daily. The Auckland-based seafood restaurant offers sumptuous set, entree, main, and side menus. It sits on a lovely spot at the edge of the breathtaking Westhaven Marina presenting a stunning view of the area. Their entree menu includes the Pacific oysters, shrimp cocktail, scallops mornay, steamed mussels, smoked salmon, squid rings, and the Swashbucklers famous seafood chowder served with bread. Moving on to the main dish section grants a taste of the long John Dory, ginger’s fish of the day, cajun Akaroa salmon, sashimi, ben Gunn’s baked snapper fillet, cajun chargrilled tuna steak, Captain Kidd’s king prawns, and the southern ocean scampi.
Products/Services:
Set Menu, Entrees, Mains, Sides
LOCATION:
Address: 23B Westhaven Drive, Auckland CBD, Auckland 1010
Phone: (493) 075-979
Website: www.swashbucklers.co.nz
REVIEWS:
“Great staff, the vibe feels great by the water/pier, and the food is good. You can order from the bar menu (fresh and fried) or from the restaurant side menu (fresh), eat inside or outside. For myself, I had the $30 bar menu seafood platter. Seriously it is a ton of food for one person. Great value and taste.” –Ryoo Ochi
FISH Restaurant
FISH Restaurant utilizes its strategic location to take advantage of the local fisherman’s morning catch. This guarantees the freshest seafood products available in the Auckland region. The seafood restaurant is situated at the Level 1 of Hilton Auckland near the Viaduct. It provides a memorable dining experience with its freshly prepared seafood menu complimented by the gorgeous views of the surrounding harbour. Ala carte and set menus are both available at FISH Restaurant. Appetizers include the trevally sashimi, salt and pepper squid, tiger prawns, queen crab chilli crab, and grilled cloudy bay clams. Mains features the crayfish tail roll, market fish saffron and clam risotto, Fish and chips. Not to forget the freshly shucked oysters topped with watermelon mignonette, oyster seasoning, and cracked black pepper.
Products/Services:
À La Carte, Dessert, Wine List, Dinner Set Menus, Lunch Set Menu
LOCATION:
Address: Shed 21/147 Quay Street, Hilton Auckland, Auckland 1010
Phone: (499) 782-020
Website: www.fishrestaurant.co.nz
REVIEWS:
“So close to the water you feel like you’re on top of it. Boats pass by so close to the outside balcony you could probably touch them. This is a real destination for amazing food and service with a smile. Ordered the queen crab entree and was surprised by the burst of mouth-filling flavours. Also had the lamb belly, so deliciously tender and rich. Smoked octopus I feel is an iconic dish here too, very nicely presented and tastes amazing. Would come back here again, as it also has probably the only free parking right outside a restaurant in the city.” –Frasier Cho
The Crab Shack
The Crab Shack is an Auckland-based seafood eatery home to a mouth-watering menu dominated by mussels, crabs, fish, and tuatuas. If you are ready for some serious seafood feast, then it is a must that you visit The Crab Shack. Choose from the small section with oysters, crab cakes, tuna poke, salt and pepper squid rings, and seafood chowder made up of mussels, fish, clams, shrimp, potato, and parsley. Salads get an extra kick with the infusion of seafood ingredients. Choices include the crab cobb salad and the prawn Louis. Big eaters should try the crab and shellfish buckets loaded with perfectly seasoned mussels, clams, King crab, mud crab, soft shell crab, and snow crabs.
Products/Services:
Small, Big, Kids Menu, Desserts, Drinks
LOCATION:
Address: Shed 22 Princes Wharf, Auckland CBD, Auckland 1010
Phone: (499) 721-599
Website: www.crabshack.co.nz
REVIEWS:
“I and my partner always come here when we are craving beautiful crabs. Definitely coming back for staff are really nice and inviting. 😁 Thanks, guys was a great ending to our day 🙂 see you guys soon. 🤗” –Akaiti Maka
Harbourside Ocean Bar Grill
Harbourside Ocean Bar Grill faces Auckland’s waterfront community and has a covered deck area perfect for an al fresco dining or an intimate food feast. It was founded in 1988 and quickly flourished into one of the top seafood restaurants in the region. Their signature dish, the seafood platter boasts a luscious combination of live crayfish sourced from Fiordland, whole market fish, and whitebait fritters. The highly-anticipated dinner menu includes starters like the crispy squid, coromandel green-lipped mussels or cloudy bay clams, seafood chowder, harbourside “prawn cocktail”, and Atlantic scallops. Sea section offers a serving of crab & prawn tortellini, seared tuna “Nicoise ‘, crispy skin market fish, pan-roasted big glory bay salmon, barbecued ruakaka kingfish, and grade a Fiordland crayfish. Finally, the raw bar presents the nigiri sushi and seafood platter consisting of oysters, prawns, sashimi, mussels, white fish Crudo, scampi tail cocktail, shoestring fries, radish, and cucumber.
Products/Services:
Raw Bar & Tapas, Lunch, Dinner, Dessert, Drinks, Set Menu
LOCATION:
Address: Ferry Building Level 1/99 Quay Street, Auckland CBD, Auckland 1001
Phone: (493) 070-556
Website: www.harbourside.co
REVIEWS:
“Unforgettable experience tonight from start to finish. Best seafood platter out there, no doubt, it was fresh, good variety, perfect size and sensational tastes. Thank you Jaqueline for your amazing service, made our night even more enjoyable.” –Nadine Morley
Oyster and Chop
Oyster and Chop specialize in steaks and oyster dishes. The local restaurant is known for its sizzling T-bone steak packed with the rich flavours of grass-fed cattle and free-range ingredients. Their steaks can be paired with whole crayfish or tiger prawns. Oyster and Chop is based in Auckland, New Zealand and is also the home of the finest seafood dishes in the region. Their oyster bar features various oyster types including the Te Matuki, Bluff, Clevedon Coast, Mahurangi, Kaipara, Big Fat, Te Kouma, Orongo Bay, and Wild Stick oysters. It can be served raw, as a tempura-like snack, smoked, poached in garlic butter, or infused in a margarita shot.
Products/Services:
Oysters, Taste Of The Ocean, Seafood, Entrees: Tuna Crudo, Citrus Cured Salmon, Scorched Scallops, Calamari Schnitzel
LOCATION:
Address: Market Place, Viaduct, Auckland 1010
Phone: (493) 770-125
Website: www.oysterandchop.co.nz
REVIEWS:
“My wife and I always go between 3 and 6 pm to get the cheap oysters. You have to be seated in the bar. Steaks are great. Sides and sauces awesome. And a nice spot down in the viaduct. Go there you will not be disappointed.” –James Carlson
