Below is a list of the top and leading French Cuisine in Wellington. To help you find the best French Cuisine located near you in Wellington, we put together our own list based on this rating points list.
Wellington’s Best French Cuisine:
The top rated French Cuisine in Wellington are:
- Cafe Breton – home to the best-tasting French crepes
- Bordeaux Bakery and Brasserie – freshly baked bread and delicious snacks
- Le Marché Français – traditional dishes from France
- La Cloche – Central – French recipes infused with a modern flair
- Le Samourai – relaxing dining atmosphere and sumptuous treats
Cafe Breton
Cafe Breton is the capital city’s haven of French meals and treats. The cafe serves authentic creperie prepared by strictly following the traditional French recipe. Their crepes are made from gluten-free buckwheat and filled with mouth-watering fillings. They also serve classic dishes like the French toasted sandwich known as Croque Monsieur, Quiches, Omelettes and French Onion Soup. Their platter meal features a serving of smoked salmon and Moules Marinieres or mussels simmered in white wine. Not to be left behind are their desserts of tarts, macarons and pastries.
Products/Services:
Breakfast/Lunch Menu, Les Salades, Sides, Les Desserts…Pudding, Les Galettes…Savoury Crêpes, Les Crêpes – Sweet Crêpes
LOCATION:
Address: 20 Brandon Street, Wellington Central, Wellington 6011
Phone: (444) 736-576
Website: www.cafebreton.co.nz
REVIEWS:
“Excellent delicious French food. I had a savoury crepe (galette) with cheese, pastrami, mushrooms and asparagus. The crepe was delicate and tasty.” –Aaron Lawrence
Bordeaux Bakery and Brasserie
Bordeaux Bakery and Brasserie has a humbling start at its first location in a Northland suburb. With their passion for quality and customer satisfaction, they grew into a large bakery known for classic French bread. What sets them apart from other food establishments are their continuous dedication to quality evident in their baked treats all prepared on-site daily. The French restaurant is now situated at Thorndon Quay which has been its home since 1994. Delve into their menu of savouries, baked goodies, sweet treats and meals often customized to accommodate seasonal produce.
Products/Services:
Breakfast, Brunch, Chef Selection
LOCATION:
Address: 220 Thorndon Quay, Pipitea, Wellington 6011
Phone: (444) 998-334
Website: www.bordeauxbakery.co.nz
REVIEWS:
“Authentic French bakery and cafe, except maybe the decor lol. Sandwiches and Baguettes are pre-made fresh daily, but get in early for lunch to make sure you get what you want cause they sell out quick and that’s for a reason.” –Abby Booker
Le Marché Français
Le Marché Français opened its doors to the public in 2008 in Thorndon Quay. The restaurant was founded to introduce the intricate and delicious culinary specialties of France to the public. It has a bistro area managed by Veronique where salads, quiches, cheese platters and desserts are served. Meanwhile, its deli area with Maud leading the team focuses on French cheeses imported from France. They stock over 50 different types of cheese together with sardines, oils, mustards, preserves, homewares and gifts.
Products/Services:
Deli, Bistro (Toasted Baguette, L’Omelette au Fromage, Croque-Monsieur, Croque-Madame, Le Pain Perdu, Le Québécois, Le Londonien, L’Akaroa, Eggs Benedict, Vero’s Favourite Vegetarian), Online Store
LOCATION:
Address: 262 Thorndon Quay, Pipitea, Wellington 6011
Phone: (444) 991-832
Website: www.lemarche.co.nz
REVIEWS:
“Incredible food only matched by its brilliant, authentic service. I’d give it 6 stars if I could. The chef is outstanding and the price is a steal.” –Téo Mariette
La Cloche – Central
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La Cloche – Central is proud of its menu consisting of freshly prepared meals. They are based in Wellington, New Zealand. The eatery presents irresistible dishes made from local ingredients patterned after the traditional French recipes. Their free-range products and organic items are used for their savouries and sweets. Meanwhile, their homemade smoked salmon features both the culinary heritage of New Zealand and France. Choose from their breakfast, lunch, regional dinner, and dinner menu. From onion jams, chicken liver pâté, quiche lorraine, sausages, terrines, to tapenade and French cheeses surely there is one for everybody.
Products/Services:
Breakfast, Chicken Liver Pâté, Onion Jam, Tapenade, Terrines, Sausages, Quiche Lorraine, French Cheese, Almond Croissant, Home-Cured Meat Delicacies, Croque-Monsieur, Ham & Cheese Toasted Sandwich
LOCATION:
Address: 117/109 Featherston Street, Wellington Central, Wellington 6011
Phone: (449) 796-698
Website: www.lacloche.co.nz
REVIEWS:
“We had breakfast at La cloche this morning and the service and the quality is outstanding. They even made me an amazing vegan sandwich, that was not on the menu. Really appreciate it when a restaurant goes the extra mile. Thank you!” –Renate De Sully
Le Samourai
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Le Samourai presents a luxurious way of relaxing with friends and loved ones. With their lovely dining setup, customers can casually enjoy their coffee with a serving of French pastries. They can also have their dinner paired with a reliable bottle of French wine. The Wellington-based French restaurant starts its day early serving Croque Monsieur, coffee and croissants. Come noon, classic French delicacies, charcuterie and cheeses are served with local or French wine. They regularly held events to celebrate the rich French cuisine and the beloved Fondue & You is one of them. Cheese fondue, crudités & a couple of glasses of wine are especially complemented by 1970s music.
Products/Services:
Coffee, Snacks
LOCATION:
Address: Ground Floor/45 Tory Street, Te Aro, Wellington 6011
Phone: (443) 856-652
Website: www.lesamourai.co.nz
REVIEWS:
“Fantastic hole-in-the-wall French joint. Pinching the best parts of local coffee, French wine, cheese, and pastries, and mixing it all with a superbly thought out wine list, Le Samouraï is cool from top to toe. With high tables big enough for eight, or window seats perfect for a couple to people-watch from, Let Samouraï has one of the best positions in town. A little staff of two keeps the place humming with a stronger focus on wine by night and coffee by day.” –J.G. Seabrook
