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5 Best Bakeries in Auckland🥇

Below is a list of the top and leading Bakeries in Auckland. To help you find the best Bakeries located near you in Auckland we put together our own list based on this rating points list.

Auckland’s Best Bakeries:

The top rated Bakeries in Auckland are:

  • Diehl’s Bakery – specializes in classic European baked goods
  • Wild Wheat Bakery – known for their rustic bread and pastries
  • Paneton Bakery – French-style flavours with a Kiwi twist
  • Sylvias’ Bakery – a popular German bakeshop in Auckland
  • Mairangi Bay Bakery – NZ’s pie and savoury experts

Diehl’s Bakery

Diehl's Bakery

Diehl’s Bakery offers the classic German sourdough bread, sweet and savoury goodies, and the popular bretzel, the Germans version of the beloved pretzel snack. The Auckland-based bakery was founded to satisfy the cravings of Kiwis and foreign residents for traditional European baked goods. Meinolf, the owner and master baker of Diehl’s has put into good use his more than 40 years of experience in the baking industry. His sourdough bread is expertly prepared and fermented for a long time to allow for the rich flavours to kick in.

Products/Services:

Bretzel, Bread, Rolls, Sweets, Savoury Snacks, Cakes

LOCATION:

Address: 65 Hillside Road, Glenfield, Auckland 0627
Phone: 
(494) 437-992
Website:
www.diehlsbakery.com

REVIEWS:

“This place is AMAZING. Meinolf was so friendly and helpful when we had questions. The sourdough bread is perfect and they have traditional German pretzels that were still warm when served! We also had a danish pastry that was very delicious. I think everything from here probably tastes incredible. I’ve never been so happy to have visited a bakery! I will be returning here as often as possible!” –Derek Sauer

Wild Wheat Bakery

Wild Wheat Bakery

Wild Wheat Bakery specializes in specialty and artisanal bread. The well-known bakeshop is situated in Auckland, New Zealand and home to mouth-watering pastries, European-style bread, savoury snacks, and rustic bread. Their products are prepared on-site without the aid of artificial flavourings and preservatives. The rustic bread provides a mind-blowing combination of crispy crust and crumbly texture inside. Other products on the menu are the pain au chocolat or French-style pastry, croissant, apricot danish, rhubarb Brulee, chocolate and hazelnut profiterole, and pies filled with either lamb, potato and rosemary, mince and veggies, steak and cheese, smoked fish, or just plain veggies.

Products/Services:

Sourdough Bread, International Bread, Specialty Bread, Croissant, Almond Croissant, Pain Au Chocolat, Pain Aux Raisins, Apricot Danish, Cherry Danish, Cinnamon Bun, Doughnuts, Chocolate & Hazelnut Profiterole, Chocolate Hazelnut Brownie, Lamington, Chocolate Almond Muffin, Rhubarb Brulee, Lemon Meringue Pie, Banana Cake, Pide Sandwiches, Home-made Pies, Toasted Sandwiches

LOCATION:

Address: 813 Mount Eden Road, Mount Eden, Auckland 1024
Phone: 
(496) 317-012
Website:
www.wildwheat.co.nz

REVIEWS:

“I’ve had tried out some of their bread. Very well baked, nice and friendly staff. Had the best fish pie and muffin. Keep up the good work and may your business prosper.” –Dolph Whitaker

Paneton Bakery

Paneton Bakery

Paneton Bakery in Auckland, New Zealand was inspired by the owner Dominique Colombie’s father’s heavy involvement in the pastry industry. His father’s patisserie in the Southwestern portion of France was a popular shop in the entire village. This inspired the establishment of La Tarterie in Auckland sometime in 1986. The local bakeshop is now known as Paneton Bakery and is known for its French-style baking. They have pastries, rolls and burger buns, loaves, pain au chocolat, pizza bases, croissants, and loaves baked fresh daily.

Products/Services:

Rolls & Burger Buns, Loaves, Croissants, Pain Au Chocolat, Pastries, Pizza Bases

LOCATION:

Address: 1/21 Halsey Street, Freemans Bay, Auckland 1010
Phone: 
(493) 095-338
Website:
www.panetonbakery.co.nz

REVIEWS:

“Love the pastry here! So fresh and delicious. Wide range of sweet pastry and cakes so is a great place to stop by for a morning tea shout. More expensive than your average bakery but you pay for the quality. Their chicken bacon sausage rolls are quite tasty! I would also recommend their fresh bread, filled rolls and frozen take-home pastry range. Their pies are good but not as good as their sweet range. Coffee is pretty good and I would definitely recommend this place for a coffee and naughty treat!” –Angie Lowe

Sylvias’ Bakery

Sylvias' Bakery

Sylvias’ Bakery can be found in the Queens Road area of New Zealand’s Auckland region. The shop serves German artisan bread from Wednesday to Sunday. They operate from 7 am until 4 pm on Wednesdays and Thursdays, 7 am to 2 pm on Fridays and Saturdays, and remain open from 8 am until 12 pm on Sundays. Their farmer’s bread is a lovely sourdough bread made from wheat and rye. The allgäuer bread is the most popular item on the menu while the sourdough wheel boasts 80% rye and 20% wheat content. Not to be missed too are their pretzel and frangepane with blueberries.

Products/Services:

Bread Roll & Kaiser, Pretzel, Frangepane with Blueberries, Sourdough Wheel, Berliner Jam Doughnuts, Allgäuer Bread, Farmers Bread

LOCATION:

Address: 12 Queens Road, Panmure, Auckland 1072
Phone: 
(495) 220-178
Website:
www.sylviasbakery.co.nz

REVIEWS:

“Great and very friendly service and delicious German bread, bread rolls and yummy treats. They’re also providing speciality cakes on order like this delicious Blackforest Cake aka Schwarzwälder Kirschtorte. Thanks, team! 😋” –Peter Braun

Mairangi Bay Bakery

Mairangi Bay Bakery

Mairangi Bay Bakery is a multi-awarded pastry shop located in the Auckland region of New Zealand. Among their prized awards are the gold award for mince and cheese, bacon and egg, and gourmet meat pies, silver recognition for the braised pepper lamb steak pie, and a bronze award for the steak and cheese pies. Their vegetarian, potato top, diced steak and gravy, and mince and gravy pie have also made it to the top 10. The bakery is owned and managed by Tina and Vong Hean. They are both passionate about French pastries. Mairangi Bay Bakery’s products deliver French goodness in every bite complemented by the finest NZ ingredients.

Products/Services:

Fresh Bread, Pies, Cakes, Biscuits, Sandwiches, Filled Rolls, Savouries

LOCATION:

Address: 366 Beach Road, Mairangi Bay, Auckland 0630
Phone: 
(494) 791-610
Website:
www.mairangibaybakery.co.nz

REVIEWS:

“Really good pies, less flaky pastry but fantastically textured gravy and tasty and generous fillings. Wide range of interesting flavours too.” –Rachel Chin-Edwards

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