Below is a list of the top and leading BBQ Restaurants in Wellington. To help you find the best BBQ Restaurants located near you in Wellington we put together our own list based on this rating points list.
Wellington’s Best BBQ Restaurants:
The top rated BBQ Restaurants in Wellington are:
- Wilson Barbecue – grilled meats menu for the whole family
- Bethel Woods – a haven of char-grilled favourites
- Little Manila – serves classic Filipino barbecue with a modern twist
- Grill Meats Beer – great food and drinks selections
- Hutt Ribs – slow-roasted meats topped with a special sauce
Wilson Barbecue
Wilson Barbecue boasts smoky goodness and irresistible flavours in every bite. The restaurant is based in Wellington, New Zealand presenting a modern take on the classic American barbecue. It also has a food truck that frequents various locations within the capital city. Their signature dishes include ribs, briskets, and pulled pork all cooked in their 1900 kg smoker. The Main menu showcases the platter, ribs, and from the pit meals. Platter meal has a serving of rib, brisket, pulled pork, sausage, dinner roll, a mac bite, coleslaw, and potato salad while the from the pit dish features a 150 gram of grilled meat topped with homemade barbecue sauce and pickles.
Products/Services:
Bites & Sides, Mains & Sharing, Burgers, Dry Rubs, Desserts, Kids, Tea & Coffee, Sauces & Extras
LOCATION:
Address: 17 Johnsonville Road, Johnsonville, Wellington 6037
Phone: (449) 090-494
Website: www.wilsonbarbecue.com
REVIEWS:
“Amazing service and awesome BBQ food for a reasonable price. Went as a large group, food came out fast and was delicious. I’ll definitely be coming back here again.” –Jason Keenan
Bethel Woods
Bethel Woods is a popular barbecue restaurant located in Wellington, New Zealand. Here, an unparalleled dining and entertainment experience is guaranteed. Each grilled item on the menu is slowly cooked over a charcoal fire and served filled with unmatched flavours and luscious aromas. The low and slow-smoked brisket fits a group of friends and family. It has servings of briskets combined with mac n’ cheese bombs perfect for sharing. A meat-lover favourite, the pit plates section gives a savoury treat of the sticky IPA bbq sauce pork ribs, low and slow-smoked beef brisket, slow-smoked Boston butt pulled pork shoulder, and the hot smoked salmon.
Products/Services:
Breakfast, Snacks & Sharing, Pit Plates, Hippy Food, Sweet Tooth, Burgers & Sandwiches
LOCATION:
Address: 73 The Terrace, Wellington Central, Wellington 6011
Phone: (449) 208-530
Website: www.bethelwoods.co.nz
REVIEWS:
“Went for dinner, had the ribs which were pretty tasty served with garlic bread with cheese melted over the top and slaw. Did get extra fries as I was starving. Overall a good value for money meal will be returning.” –David Venter
Little Manila
Little Manila is owned and managed by Ogi and Anya, a Filipino duo with a passion for their country’s culinary specialties. They relocated to New Zealand in 2008 and after 10 years of working in various industries decided to establish a restaurant that would promote Filipino food. Little Manila sits on the area that was formerly occupied by Smokin’ BBQ and Grill in Wellington, New Zealand. Their menu is a mix of classic Filipino meals and modern specialties. Among them are the Buddha Bowls, all-day pan-grilled, and the Filipino grilled staples. The Filipino favourites include the chicken barbecue, pork barbecue, and the pork belly barbecue or simply called pork liempo.
Products/Services:
Buddha Bowl, All- Day Pan Grilled, Filipino Favorites, Light Meal Snacks, Drinks
LOCATION:
Address: 151 Willis Street, Te Aro, Wellington 6011
Phone: (448) 018-177
Website: www.littlemanila.nz
REVIEWS:
“Friendly staff and good food. Tried their adobo, chicken BBQ and halo-halo with my friend and he enjoyed them.” –Miguel Efondo
Grill Meats Beer
Grill Meats Beer offers seasonal and local ingredients given a modern twist by their expert culinary team. The eatery operates in the capital city of New Zealand and presents an accommodating and cheery vibe to diners. Its open kitchen area gifts diners with the luscious aroma of meats being grilled to perfection. These grilled staples go well with local craft beers and spirits. Its owners Shaun, Debs, and Steve, ensures that the menu is filled with seasonal and healthy ingredients with flexibility for dietary restrictions. Choose from their wild venison ribs, wagyu bavette, Angus pure sirloin steak, maple glazed pork scotch, and the bull and pig meal.
Products/Services:
Wild Venison Ribs, Angus Pure Sirloin Steak, Wagyu Bavette, Maple Glazed Pork Scotch, The Bull & Pig
LOCATION:
Address: 227 Cuba Street, Te Aro, Wellington 6011
Phone: (448) 018-787
Website: www.grillmeatsbeer.co.nz
REVIEWS:
“These guys know how to do meat. Super friendly service and warm ambience.” –Malcolm Young
Hutt Ribs
Hutt Ribs is a melting pot of international flavours and recipes. It is home to the peri-peri chicken, tender and luscious pork ribs, and Bosvled burgers. The barbecue joint sits in the Wellington region of New Zealand offering an unparalleled dining experience to residents and visitors in the area. Meats are marinated in a special blend of spices and served hot with a topping of their homemade sauce. The all-time favourite pork ribs are offered in half-rack, full-rack, and family-rack servings. It comes with slow-roasted spareribs topped with the special rib sauce and served with slaw.
Products/Services:
Starters, Pork Ribs, Mains, Burgers, Desserts
LOCATION:
Address: 9/11 Tauhinu Road, Miramar, Wellington 6022
Phone: (442) 139-879
Website: www.huttribs.co.nz
REVIEWS:
“Great value for the price. If you really want 8-hour slow-cooked ribs, you will have to pay much more at another BBQ place. But Hutt Ribs has a great sauce and pretty tender ribs at a reasonable price. I really love the pulled pork burger which is like ribs in a burger without the mess. Been a number of times with workmates and will be back again soon.” –Justin Israel
