5 Best Bakeries in Christchurch

5 Best Bakeries in Christchurch

Below is a list of the top and leading Bakeries in Christchurch. To help you find the best Bakeries located near you in Christchurch we put together our own list based on this rating points list.

Christchurch’s Best Bakeries:

The top rated Bakeries in Christchurch are:

  • Vic’s Bakehouse – classic European bread with a Kiwi twist
  • Village Bakehouse / Bakery – a popular pastry and baked goods shop
  • Coupland’s Bakeries – Barrington – luscious and mouth-watering baked treats
  • Bellbird Bakery – French bread and pastry specialist
  • Bohemian Bakery – traditionally-prepared pies, rolls, and bread

Vic’s Bakehouse

Vic's Bakehouse

Vic’s Bakehouse specializes in artisanal bread and baked treats. The local bakeshop is stationed at the Ferrymead community of Christchurch, New Zealand. They are known for their traditional European bread all prepared from the finest ingredients available in New Zealand. Their bakers utilize traditional bread-making processes to provide the dough with the natural fermentation that it requires. With this classic technique, they were able to use less yeast and focus more on hand moulding. Aside from bread, they also serve pastries, buns, slices, rolls, scones, and other mouth-watering baked goods.

Products/Services:

Small Wholegrain, Large Wholegrain, Scones, Filled Rolls, Buns, Slices, Sourdough, French Batard, Focaccia, Honey Vienna, Classic White Loaf, Focaccia Oval, Ciabattine, Ciabatta, Plain Bagel, Poppy Seed Bagel, Parmesan Bagel, Pumpkin Seed Bagel, Sesame Seed Bagel, Fruit Bagel, Wholegrain Oval

LOCATION:

Address: 4B Settlers Crescent, Ferrymead, Christchurch 8023
Phone: 
(433) 841-752
Website:
www.vicsbakehouse.co.nz

REVIEWS:

“Nothing is mediocre in Vic’s Bakehouse. Their cinnamon bun is exceptionally satisfying…I love how it combines coffee cream on the top and a soft, spongy bun in the middle with a sticky and buttery bottom. Such rich textures n flavours I’ve rarely tasted in NZ…Wish I could live in Chch and next door to Vic’s.😭” –L. June

Village Bakehouse / Bakery

Village Bakehouse/ Bakery

Village Bakehouse / Bakery in Christchurch, New Zealand is home to the best-tasting French baked treats in the entire Canterbury region. Its operations is under Chef Thierry Didierjean who is a baking master and well-known pastry chef. The French chef combines classic French bread-making techniques with modern Kiwi methods to arrive with sumptuous and mouth-watering baked goods selections that no one can resist. All products are free of gluten powder, artificial preservatives, chemical fats, and soya flour.

Products/Services:

Bread, Pastries, Brioches, Pies, Quiches, Savouries, Filled Rolls, Sandwiches, Biscuits, Cookies, Scones, Muffins, Slices, Gateaux, Paris-Breasts, Flans, Paté Lorraine, Quiche Lorraine, French Wedding Cake, Christmas Log Cake, Coffee

LOCATION:

Address: 211 Waimairi Road, Ilam, Christchurch 8041
Phone: 
(433) 589-020
Website:
www.villagebakehouse.co.nz

REVIEWS:

“Easily the best bakery I have ever been to! The owner is a lovely man who takes the utmost pride in his products. Would highly recommend the pies and the pastries.” –Austin Juniper

Coupland’s Bakeries – Barrington

Coupland's Bakeries - Barrington

Coupland’s Bakeries – Barrington was established in 1971 and is now on its 50th year in the baking business. The local bakery in Christchurch, Canterbury is part of a beloved brand that has captured the favour and support of Kiwis throughout New Zealand. They are proudly New Zealand owned and managed and implements a stringent quality control process over its operations. This maintains the quality and goodness of their baked treats that every Kiwi has learned to love over the years.

Products/Services:

Bun & Rolls, Biscuits, Bread, Cakes & Muffins, Desserts, Slices & Loaves, Savouries, Gluten Free

LOCATION:

Address: 254 Barrington Street, Spreydon, Christchurch 8024
Phone: 
(433) 375-676
Website:
www.couplands.co.nz

REVIEWS:

“Lovely friendly staff and a great selection of goods. Tried vegan sausage rolls today 😋 nice with a bit of spice!” –Jo Greig

Bellbird Bakery

Bellbird Bakery

Bellbird Bakery was the idea of Jeremy MacCormack, a Christchurch native who happens to be a great baker. The New Zealand-based bakery was opened to the public in 2010 with its well-thought product menu including Danishes, croissants and other viennoiseries. Today, the artisan bakery is well-known for its French pastry selections and sourdough bread. They also serve ciabattas, baguettes, French viennoiserie, brioche bun, brioche loaf, mini almond croissant, mini pain aux raisins, mini pain au chocolat, pain au chocolat, fruit danish, apple turnover, almond croissant, and frangipane tart.

Products/Services:

Bread, Pastries, Sweet, Seasonal, Deli

LOCATION:

Address: The Tannery, 3 Garlands Road, Woolston, Christchurch 8023
Phone: 
(432) 619-434
Website:
www.bellbirdbakedgoods.co.nz

REVIEWS:

“Best bread in Christchurch and having just returned from a decade in London, I can confidently say that Bluebird makes the best bread here and in the UK!” –Jen Porter

Bohemian Bakery

Bohemian Bakery

Bohemian Bakery in New Zealand offers a majestic view to its customers with its transparent kitchen operations available to anyone. Here, customers can freely observe the entire baking process. The bakery aims to strengthen community relationships and cement itself as a beloved village bakery in Christchurch. They started operating in June 2016 and since then provided a delectable serving of pies, rolls, bread, and baked treats all prepared in-store. Bohemian Bakery only uses traditional baking techniques and all morning pasty offerings and croissants are baked fresh daily.

Products/Services:

Bread, Pastry, Tarts Cakes, Desserts, Sandwiches, Toasties, Pies, Rolls, Other Sweets

LOCATION:

Address: 43 Nayland Street, Sumner, Christchurch 8081
Phone: 
(433) 263-357
Website:
www.bohemianbakery.co.nz

REVIEWS:

“Always so good and we’ve had your lemon tarts before but the ones today were outstanding. The best lemon tarts we have ever eaten- and we’ve had a few… The pastry was thin, crisp and just the right sweetness for the very zesty lemon. So, so good. Thank you😀” –Carol McCann