Below is a list of the top and leading Chinese Restaurants in Auckland. To help you find the best Chinese Restaurants located near you in Auckland, we put together our own list based on this rating points list.
Auckland’s Best Chinese Restaurants:
The top rated Chinese Restaurants in Auckland are:
- Grand Harbour – authentic Hongkong style cuisines
- Grand Park Chinese Seafood Restaurant – high-quality seafood cooked to perfection
- The Blue Breeze Inn – a contemporary take on native Chinese dishes
- Pearl Garden Restaurant – an innovative Chinese restaurant
- New Flavour Restaurant – home of the tastiest dumplings in the region
Grand Harbour
Grand Harbour was introduced to the public in 2000 and has since been grounded with its dedication to present the original Hongkong dishes to the Auckland community. It is a Chinese restaurant that has a wide selection of beverage choices and Chinese dishes that never disappoints. Their location is strategic owing to Auckland’s reputation of diverse Asian culinary experience. They specialize in traditional meals utilizing fresh ingredients like lobster, seafood, crab, duck, and fish and prepared to perfection using only time tested cooking processes.
Products/Services:
Appetizers, Chicken & Duck, Lamb & Casserole, Noodle, Soups, Abalone & Dry Seafood
Bbq & Pork, Vegetable & Bean Curd, Seafood, Beef, Fried Rice, Chef’s Special, Set Dinner Menu, Wine
LOCATION:
Address: Cnr Customs Street West and Pakenham St, Viaduct Harbour Auckland, CBD, Franklin 1010
Phone: (493) 576-889
Website: www.grandharbour.co.nz
REVIEWS:
“I’ve been going to this restaurant for special occasions since my family love Chinese cuisine. Never have I ever been disappointed by the food or the service. It is a top-notch restaurant if you want to have a large gathering for family events.” –Karl Tangpuz
Grand Park Chinese Seafood Restaurant
Grand Park Chinese Seafood Restaurant opened its doors to the local neighbourhood of Auckland in August 2004. It is planted on the Alexandra Park made popular for its harness racing at the middle of Epsom. With a day and night free parking space, guests can taste the culinary expertise of Grand Harbour’s sister company that caters not only to the local diners but to international visitors as well. Upon entering the Chinese restaurant, one can immediately see the tanks full of live seafood such as flounder, blue cod, paua, clams, lobster, Moki, and Hapuka.
Products/Services:
Appetizers, Chicken & Duck, Beef, Fried Rice, Soups, Dry Seafood, Lamb & Casserole, Noodle, Take Out Menu, Seafood, BBQ & Pork, Vegetable & Bean Curd
LOCATION:
Address: Green Lane West, Epsom, Auckland 1023
Phone: (496) 386-998
Website: www.grandparkrestaurant.co.nz
REVIEWS:
“Located in Epsom, this is one of many Chinese restaurants in the vicinity. Please note that Dim-Sum is only served during lunch hours, I was unfortunate not to know this. There is a sufficient amount of staff; many tables to cater to large audiences. The food is clean to the taste and very well done. A bit pricey, but I would recommend it.” –Andrew Song
The Blue Breeze Inn
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The Blue Breeze Inn is owned by a former culinary chef of the Longrain restaurant in Sydney. His passion for cooking led to his Thailand trip wherein he boarded with local families giving him the necessary culinary exposure he needs. By working together with the mother’s of the kitchen he was oriented to a lot of local culinary secrets. Inspired by this learnings, he opened his Thai restaurant and not later on the Blue Breeze Inn was established. The Auckland restaurant focuses on a myriad of dishes that are native to the country of China but infused with a local Kiwi flair.
Products/Services:
Sweet Treats, Choco Slab Latte, Vegetables, Small Appetite, Big Appetite
LOCATION:
Address: 146 Ponsonby Road Ponsonby Central, Ponsonby, Auckland 1011
Phone: (493) 600-303
Website: www.thebluebreezeinn.co.nz
REVIEWS:
“Celia was so friendly, hospitable and incredibly helpful to our group. We left it to her to select a variety of dishes and we were not disappointed. As a waitress, Celia is an asset to this restaurant. Well done Celia. you deserve a pay rise 🙂 Every dish was authentic in flavours, not one dish tasted the same as the other, a very pleasant surprise. We highly recommend the Blue Breeze Inn. exquisite dining. Thank you” –Tina Gooch
Pearl Garden Restaurant
Pearl Garden Restaurant started off as a humble restaurant servicing the intimate community within Auckland. It was in the year 1975, armed with bursting energy, 8 tables, 30 bowls, and 30 plates, Mama Kan or popularly known as Pauline founded the restaurant. Pauline was a culinary instructor in Hongkong and was an extremely hands-on owner. She would do the purchasing of the ingredients, handpicking the finest quality, preparing them and sometimes even doing the washing. Her vision to incorporate an innovate Chinese dish experience to Newmarket was fulfilled by her dumplings and wok-inspired meals.
Products/Services:
Dim Sum, Chinese Tapas, Chinese Teas, Rice Dishes, Fried Noodles, Soup Noodles, Congee, Dinner A LA Carte Menu
LOCATION:
Address: Level 1/1 Teed Street, Newmarket, Auckland 1023
Phone: (495) 233-696
Website: www.pearlgarden.co.nz
REVIEWS:
“Excellent food and very attentive staff and owner. Nice portions without the usual ethnic Chinese restaurant’s excess. Very authentic too.” –Lucy Watts
New Flavour Restaurant
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New Flavour Restaurant is home to the region’s best tasting dumplings. The Chinese food joint has been satisfying the cravings of the hungry Aucklanders for quite some time. Their restaurant at the Dominion Rd promises a whole new level of Chinese cuisines patterned after the authentic recipes of native China. The place is a perfect spot for families needing a warm and affordable meal selection and a group of friends wanting to spend a day of bonding with each other.
Products/Services:
Northeast China Terrine, Soup, Dessert, Egg, Tofu, Entree, Casserole, Vegetables, Dumplings, Rice Dishes, Handmade Noodles
LOCATION:
Address: 537 Dominion Road, Mount Eden, Auckland 1041
Phone: (496) 386-880
Website: www.newflavourauckland.com
REVIEWS:
“We had the pork belly on rice and fried pork with sweet and sour sauce for dinner, really yum! 18 bucks each, not bad. It was kind of an early dinner on a Friday night, food came in fast. When we left the place was almost full.” –Vinicius Tsugi
